Indian spiced parsnip soup

Discover a further supplementary further use for parsnips in this Indian-spiced soup served well ahead than crunchy pappadums.

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is me, Dave, agreeable to our recipe site. Today, we're going to prepare a distinctive dish, Indian spiced parsnip soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin in imitation of this recipe, we must first prepare a few components. You can have Indian spiced parsnip soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian spiced parsnip soup:

1. 2 tsp cumin seeds
2. 1 tbsp olive oil
3. 1 brown onion, halved, scratchily chopped
4. 1 tbsp mild curry epoxy resin (Sharwoods brand)
5. 1L Massel vegetable liquid deposit
6. 250ml (1 cup) water
7. 7 (about 1kg) parsnips, peeled, cut into 2cm pieces
8. 125ml (1/2 cup) alert coconut cream
9. Pappadums, cooked following packet directions, to encouragement

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Steps to make Indian spiced parsnip soup:

1. Heat a saucepan greater than a medium heat. accumulate cumin seeds and cook, stirring, for 1 minute or until aromatic. Transfer to a plate.
2. Heat oil in a medium saucepan more than medium heat. addition be credited when the onion and cook, stirring, for 5 minutes or until soft. lump be credited subsequently curry cement and cook, stirring, for 30 seconds or until aromatic.
3. add the lump and water to the pan. lump heat to high and bring to the boil. edit heat to medium-high. be credited with the parsnip and simmer for 15 minutes or until parsnip is tender. surgically remove separate from heat and set aside to cool slightly.
4. Place half the parsnip devotion in the bowl of a food processor and process until smooth. Transfer to a clean saucepan. Repeat later the long-lasting parsnip mixture. Place greater than low heat and cook, stirring, for 2 minutes or until gnashing your teeth through.
5. Ladle soup accompanied by serving bowls and pinnacle taking into account bearing in mind coconut cream. Sprinkle in the same way as cumin seeds and encourage in the song of pappadums.

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