Bika ambon

*Disclaimer: This recipe is a zealot recipe. It has not been tested by the taste.com.au team.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's Louise, adequate to my recipe page. Today, I will act out you a way to prepare a special dish, Bika ambon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin subsequent to this recipe, we must first prepare a few ingredients. You can cook Bika ambon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bika ambon:

1. 15g instant dry yeast
2. 20g sugar
3. 15g flour
4. 75ml tepid water
5. 15 citrus leaves (kaffir lime, orange, lemon or lime all realize something well)
6. 350ml coconut milk
7. 1 pinch salt
8. 300g caster sugar
9. 8 egg yolks
10. 200g tapioca flour
11. 1/2 tsp vanilla essence

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Steps to make Bika ambon:

1. count yeast, sugar, flour and tepid water and leave for 25 mins. This will foam occurring quite a lot so leave it in a large bowl.
2. Bring citrus leaves, coconut milk, and salt to boil after that assume off the heat and enter upon to cool to room temperature. Strain the leaves out of the mixture yet to be adding it to the cake batter.
3. Beat egg yolks, vanilla and sugar until weak and creamy. mix all ingredients together and ascend to in flames in a desire loving place for 2-3 hours
4. Preheat oven and baking dish to 180C.
5. taking into account past the baking dish and oven are hot, grease the dish following vegetable oil beforehand pouring in the cake mix. Bake for 20 mins until golden.

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