Miso-marinated kingfish

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's John, okay to my recipe page. Today, I will fake you a way to prepare a special dish, Miso-marinated kingfish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Miso-marinated kingfish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they proclaim fantastic. Miso-marinated kingfish is something that I have loved my entire life.

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To begin similar to this particular recipe, we have to prepare a few components. You can cook Miso-marinated kingfish using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso-marinated kingfish:

1. 1kg kingfish fillets, cut into 2cm-thick slices
2. 300g (1 cup) white miso cement
3. 80ml (1/3 cup) water
4. 2 nori sheets
5. 3 x 300g pkts resolved tofu, drained roughly paper towel

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Steps to make Miso-marinated kingfish:

1. Place the fish in a large, shallow glass or ceramic dish. intensify the miso glue gum and water in a small bowl. Spoon the miso link up re pinnacle of higher than the fish. Cover following plastic wrap and place in the fridge for 1 hour to enhance the flavours.
2. Cut the nori sheets into ten 2cm-wide strips.
3. Preheat grill roughly speaking high. Line a baking tray taking into consideration foil. separate the fish from the marinade and place going on for the prepared tray. Discard marinade. Cook frozen preheated grill, turning occasionally, for 4-6 minutes or until just cooked through.
4. Cut tofu crossways into ten 1.5cm-thick slices. Place each piece of fish on the order of a piece of tofu and fix when a piece of nori.

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