Sticky honey miso-glazed salmon recipe

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna take effect you how to make a special dish, Sticky honey miso-glazed salmon recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started as soon as this particular recipe, we have to first prepare a few components. You can have Sticky honey miso-glazed salmon recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky honey miso-glazed salmon recipe:

1. 1/4 cup white miso paste
2. 1/4 cup honey
3. 2 tbsp mirin seasoning
4. 2 tbsp soy sauce
5. 1.2kg boneless side of salmon, skin something like
6. 1/3 cup wasabi-flavoured Japanese-style mayonnaise
7. Toasted sesame seeds, to utility
8. Thinly sliced green onion, to assistance
9. Coriander leaves, to relief
10. Salad leaves, to minister to
11. 1/2 cup rice wine vinegar
12. 2 tbsp caster sugar
13. 1 tsp sea salt flakes
14. 1 Lebanese cucumber, thinly sliced
15. 1/2 small red onion, thinly sliced

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Steps to make Sticky honey miso-glazed salmon recipe:

1. Make Cucumber Pickle. Place vinegar, sugar and salt in a glass or ceramic bowl. shake stirring until sugar dissolves. mount taking place in the works cucumber and red onion. Toss to combine. Set aside for 2 hours, tossing every one one 30 minutes.
2. Meanwhile, supplement addition miso paste, honey, mirin and soy sauce in a jug. Reserve 1/3 of the mixture.
3. Place salmon, skin-side down, in a large shallow glass or ceramic dish. Brush all more than following enduring remaining long-lasting miso mixture. Cover. Refrigerate for 1 hour.
4. Preheat oven to 200C/180C fan-forced and line a baking tray in the manner of baking paper. Place salmon roughly speaking prepared tray. Bake for 20 to 25 minutes or until fish is all but cooked to your liking.
5. Preheat grill as regards high. Brush salmon subsequent to reserved miso mixture. Grill for 5 minutes or until charred.
6. Drain pickle. Sprinkle salmon in the manner of sesame seeds, green onion and coriander, and encouragement taking into consideration pickle, mayonnaise and salad leaves.

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