Steamed Asian greens

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Hello everybody, hope you're having an amazing day today. Hello everybody, it is me, Dave, satisfactory to my recipe page. Today, I'm gonna performance you how to prepare a special dish, Steamed Asian greens. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Asian greens is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Steamed Asian greens is something which I have loved my whole life. They are fine and they atmosphere fantastic.

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To begin in the manner of this particular recipe, we have to prepare a few components. You can cook Steamed Asian greens using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed Asian greens:

1. 1 bunch (375g) baby bok choy, sliced lengthways into address domicile
2. 1 red capsicum, sliced
3. 1 pkt (150g) oyster mushrooms
4. 200g snow peas, trimmed
5. 1/4 cup soy sauce
6. 2 tsp grated ginger
7. 1 plants eye chilli, seeds removed and finely sliced

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Steps to make Steamed Asian greens:

1. Bring a large wok or saucepan of water to the boil. Place the baby bok choy and capsicum into a bamboo steamer, place exceeding the boiling water and steam for 3-4 minutes. go to the mushrooms and snow peas and steam for a additional 3-4 minutes.
2. Meanwhile, to make the dressing, adjunct the soy sauce, ginger and chilli in a small bowl. To serve, arrange the vegetables just practically a large platter and pour beyond the dressing.

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