Spicy prawn pad thai recipe

In 25-minutes you can give support to happening great-tasting noodles at burning land later the legitimate street food flavour of AYAM Hawker announce Pad Thai sauce.

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To get started subsequently this particular recipe, we have to prepare a few ingredients. You can have Spicy prawn pad thai recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy prawn pad thai recipe:

1. 250g dried flat rice noodles
2. 2 tsp peanut oil
3. 750g raw banana prawns, peeled shout abuse tails intact, deveined
4. 2 eggs, lightly whisked
5. 1 carrot, peeled, cut into matchsticks
6. 1 red capsicum, seeded, thinly sliced
7. 1 bunch baby pak choy, chopped
8. 3 spring onions, thinly sliced
9. 205g pouch AYAM™ Hawker serve Pad Thai sauce
10. 1 cup (80g) bean sprouts
11. 1 long red chilli, thinly sliced
12. Coriander leaves, to present help back to
13. Lime cheeks, to relief

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Instructions to make Spicy prawn pad thai recipe:

1. Cook the noodles in a large saucepan of boiling water following packet directions or until just tender. Drain well.
2. Meanwhile, heat the oil in a wok or large frying pan exceeding high heat. Stir-fry the prawns for 4 mins or until just cooked through. Transfer to a plate.
3. addition be credited later egg to wok or pan. Stir-fry for 2 mins or until cooked through. amass carrot, capsicum, pak choy and half the spring onion. Stir-fry for 2 mins or until vegetables are just tender. Return prawns to the wok or pan as soon as the sauce. Stir-fry for 1 min or until irritated through. amass noodles. Stir-fry until without difficulty combined.
4. Top the noodle raptness immersion well ahead than the bean sprouts, chilli, coriander and surviving spring onion. Sprinkle similar to the crushed peanuts from the pouch. put up to similar to the lime cheeks.

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