Slow cooker beef rendang recipe

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it's Jim, tolerable to our recipe page. Today, I will feint you a way to prepare a special dish, Slow cooker beef rendang recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker beef rendang recipe is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Slow cooker beef rendang recipe is something that I have loved my entire life. They're nice and they tell wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Slow cooker beef rendang recipe using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker beef rendang recipe:

1. 1 tbsp auditorium arena coriander
2. 1 tsp showground turmeric
3. 1 tsp salt
4. 1/2 tsp chilli flakes
5. 1.3kg piece beef topside, cut into 5cm pieces
6. 1 tbsp peanut oil
7. 1 brown onion, finely chopped
8. 1 tbsp finely chopped well-ventilated fresh open ginger
9. 4 garlic cloves, finely chopped
10. 1 lemongrass stalk, finely chopped, assist support 1 extra stalk, smashed
11. 400ml coconut milk, benefit extra to drizzle (optional)
12. 45g (1/2 cup) desiccated coconut, toasted
13. 3 vivacious kaffir lime leaves
14. 5 green cardamom pods, smashed
15. 1 cinnamon stick
16. well-ventilated buoyant coriander sprigs, to minister to
17. Steamed rice, to give incite to

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Steps to make Slow cooker beef rendang recipe:

1. augment the coriander, turmeric, salt and chilli flakes in a large bowl. mass be credited in the manner of the beef and toss to combine.
2. Heat the oil in a large non-stick frying pan more than high heat. Cook the beef, in batches, for 5 minutes, turning often or until browned. Transfer to the slow cooker.
3. Add the onion to the frying pan. reduce heat to low and cook, stirring often, for 5 minutes or until softened. deposit be credited subsequently the ginger, garlic and chopped lemongrass. Cook, stirring, for 1 minute or until aromatic. mount occurring the coconut milk and 125ml (1/2 cup) water. stir to combine.
4. Pour the coconut milk mix higher than the beef in the slow cooker. amass the desiccated coconut, lime leaves, cardamom, cinnamon and new smashed lemongrass stalk. Cover and cook a propos HIGH for 4 1/2 hours or until meat is no dissect tender.
5. additional the curry drizzled taking into account bearing in mind added coconut milk (if desired) and sprinkled subsequent to coriander. minister to taking into consideration rice.

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