Muffin pan okonomiyaki puffs recipe

These Japanese savoury puffs, cooked in a muffin pan, make the firm finger food snack.

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To begin considering this recipe, we must first prepare a few ingredients. You can cook Muffin pan okonomiyaki puffs recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Muffin pan okonomiyaki puffs recipe:

1. 5 eggs
2. 2 tbsp peanut oil
3. 2 tbsp tonkatsu sauce, gain plus help extra to drizzle
4. 2 tbsp milk
5. 200g packet undressed coleslaw
6. 2 green onions, thinly sliced
7. 1 cup self-raising flour
8. Kewpie mayonnaise, to drizzle
9. Barbecue sauce, to drizzle

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Steps to make Muffin pan okonomiyaki puffs recipe:

1. Preheat oven to 220/200 fan-forced. Place a 12 hole muffin pan in oven.
2. shake taking place in the works eggs, oil, sauce and milk in a large bowl until combined. mount occurring coleslaw and half the onion. blend stirring to combine. Sprinkle greater than flour and a pinch of salt. stir until just combined. taking into consideration intent cut off hot pan from oven. Grease base and sides of holes. Line base far ahead baking paper. Divide member going on with muffin holes. Bake for 15 minutes or until puffed and golden. Stand for 5 minutes in pan.
3. Using a small knife, freedom pardon sides of puffs from pan. Transfer to a serving plate. Drizzle later further tonkatsu sauce, barbecue sauce and mayonnaise. Sprinkle like long-lasting onion. back up snappishly or warm.

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