Miso roasted eggplant

twist eggplant into something spectacular in imitation of an easy miso glaze.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it is John, good enough to our recipe site. Today, I will work you a way to prepare a distinctive dish, Miso roasted eggplant. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Miso roasted eggplant is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Miso roasted eggplant is something that I've loved my entire life. They're nice and they aerate fantastic.

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To get started when this particular recipe, we must prepare a few components. You can have Miso roasted eggplant using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso roasted eggplant:

1. 2 eggplant, halved lengthways
2. 100g (1/3 cup) miso paste
3. 2 tbsp mirin
4. 1 tbsp sake
5. 1 tbsp caster sugar
6. Toasted sesame seeds, to utility
7. Fresh micro herbs, to advance

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Instructions to make Miso roasted eggplant:

1. Preheat the oven to 200°C/180C fanatic forced. Heat a non-stick frying pan more than medium heat. Score the eggplant flesh deeply in a diamond pattern. Brush in imitation of olive oil. Cook, cut-side down, in the pan for 3 minutes or until golden.
2. Transfer to a baking tray, cut-side up. accumulation the miso paste, mirin, sake and caster sugar in a small bowl. Brush hold re pinnacle of higher than the cut-side of the eggplant. Roast for 30 minutes or until tender.
3. Transfer miso eggplant to a serving plate then drizzle not far off from culmination of higher than any tray juices. Sprinkle bearing in mind sesame seeds and micro herbs to serve.

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