Korean roasted wombok recipe

admit wombok to the wild side taking into account bearing in mind a spicy Korean pepper sauce.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it's me, Dave, enjoyable to our recipe page. Today, we're going to make a special dish, Korean roasted wombok recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean roasted wombok recipe is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Korean roasted wombok recipe is something that I have loved my entire life.

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To get started similar to this particular recipe, we have to prepare a few components. You can cook Korean roasted wombok recipe using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean roasted wombok recipe:

1. 1 (1.3kg) Chinese cabbage (wombok), cut lengthways into 6 wedges
2. Rice bran oil spray
3. 1 lime
4. 2 tbsp gochujang paste (see note)
5. 1 tbsp fish sauce
6. 2 tsp vegetable oil
7. 2 tsp caster sugar
8. 2 tsp rice wine vinegar
9. 1 garlic clove, crushed
10. 2 green onions, thinly sliced
11. 1 tbsp sesame seeds, toasted
12. Fresh coriander sprigs, to serve

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Instructions to make Korean roasted wombok recipe:

1. Preheat oven to 200C/180C fan-forced. Line a baking tray similar to baking paper. Arrange cabbage going almost for prepared tray. Spray far ahead rice bran oil. Roast for 15 to 20 minutes or until golden and tender.
2. Meanwhile, using a zester, separate rind from lime in long, thin strips. Juice lime (you will dependence obsession 1 1/2 tablespoons). Place gochujang paste, lime juice, fish sauce, vegetable oil, sugar, vinegar and garlic in a bowl. distress until sugar dissolves.
3. Drizzle cabbage once 2/3 of the dressing. Sprinkle as soon as lime rind, green onion and sesame seeds. height bearing in mind coriander. supplementary new sophisticated remaining dressing.

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