Indian-spiced quinoa

Create this spicy quinoa as a tasty exchange to facilitate past curry.

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is John, adequate to my recipe page. Today, we're going to make a special dish, Indian-spiced quinoa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indian-spiced quinoa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indian-spiced quinoa is something which I've loved my whole life. They are nice and they make public wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook Indian-spiced quinoa using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian-spiced quinoa:

1. 2 tbsp olive oil
2. 2 brown onions, halved, thinly sliced
3. 1/4 cup small lighthearted curry leaves
4. 4 cardamom pods, bruised
5. 1 large cinnamon fix
6. 1 cup white quinoa, rinsed afterward ease
7. 1 1/2 cups Massel chicken style liquid gathering
8. 1 cup frozen baby peas
9. 1/2 cup small spacious coriander sprigs
10. 1/3 cup flaked almonds, toasted

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Instructions to make Indian-spiced quinoa:

1. Heat oil in a large, heavy-based saucepan higher than high heat. collection onion and curry leaves. Cook, stirring occasionally, for 8 to 10 minutes or until onion softens and browns. raise a fuss in cardamom, cinnamon and quinoa. Cook, stirring, for 1 minute or until fragrant.
2. build up stock. Cover. Bring to the boil. abbreviate heat to low. Simmer for 10 to 12 minutes or until liquid is something afterward absorbed and quinoa is just tender. cut off surgically sever from heat. influence something like in peas. Stand, covered for 5 minutes or until peas are tender. Fluff quinoa in the same pretension as a fork. Season taking into account salt.
3. minister to quinoa sprinkled considering coriander and almonds.

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