Indian-spiced eggplant skewers recipe

These Indian-spiced eggplant skewers are full of flavour and are as a consequence budget-friendly at lonely $1.71 per serve.

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To get started gone this particular recipe, we have to first prepare a few ingredients. You can have Indian-spiced eggplant skewers recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian-spiced eggplant skewers recipe:

1. 3 eggplants, trimmed
2. 1 sprig light curry leaves
3. 1 Lebanese cucumber, halved lengthways
4. 1/2 cup plain Greek-style yoghurt
5. Lime wedges, to utility
6. 1 tbsp yellow mustard seeds
7. 1 tbsp cumin seeds
8. 1 tsp turmeric powder
9. 1/2 tsp chilli flakes
10. 2 garlic cloves, crushed
11. 1/3 cup vegetable oil

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Instructions to make Indian-spiced eggplant skewers recipe:

1. Make Indian Spice Mix. append spices, garlic and oil in a small bowl. Season in imitation of salt and pepper.
2. Cut eggplant into 5cm cubes. Thread 4 eggplant pieces onto each skewer. Place concerning a baking tray. Brush spice merger onto eggplant.
3. Heat barbecue grill not far off from medium-high heat. Cook skewers for 2 to 3 minutes each side, brushing gone other spice mixture, or until sensitive and arrival to char. Transfer to a serving plate. mount up curry leaves to grill. Cook for 1 minute or until fragrant.
4. Meanwhile, using a metal teaspoon, cut off surgically cut off surgically remove and discard seeds from cucumber. Grate cucumber. Place in a small bowl. mount occurring yoghurt. Season afterward salt and pepper. hardship to combine. promotion skewers subsequent to yoghurt, curry leaves and lime wedges.

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