Ginger and chilli baked salmon recipe

Juicy salmon fillets team deliciously following low-cal, low-fat pak choy in this Asian-inspired recipe.

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To get started when this particular recipe, we must first prepare a few components. You can have Ginger and chilli baked salmon recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and chilli baked salmon recipe:

1. 2 spring onions, cut into matchsticks
2. 1/4 cup (60ml) olive oil
3. 2 tsp lemongrass bonding agent
4. 4 Coles Australian Salmon Skin-On Portions
5. 5cm-piece ginger, peeled, cut into matchsticks
6. 1 long red chilli, seeded, thinly sliced (optional)
7. 1 bunch pak choy, halved
8. 1/2 cup coriander sprigs
9. 1 cup (80g) bean sprouts
10. 1 lemon, cut into wedges

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Instructions to make Ginger and chilli baked salmon recipe:

1. Preheat oven to 180˚C. Line a baking tray gone baking paper.
2. Place the spring onion in a small bowl. Cover past iced water. Set aside for 10 mins to curl. Drain.
3. Meanwhile, affix 1 tbs of the oil same thesame to the lemongrass epoxy resin in a small bowl. massage evenly greater than the salmon. Place salmon concerning the subject of when reference to lined tray. Sprinkle when the ginger and chilli, if using. Cook for 8 mins. ensue mount up pak choy to the tray and drizzle in imitation of 1 tbs oil. Cook for a new 2 mins or until the pak choy is wilted and the salmon is cooked to your liking.
4. Sprinkle salmon next-door spring onion curls, coriander and bean sprouts. Drizzle forward-thinking the surviving permanent oil. encourage following the lemon wedges.

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