Gai laan following sweet miso dressing

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To get started in the same way as this recipe, we have to first prepare a few ingredients. You can cook Gai laan following sweet miso dressing using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gai laan following sweet miso dressing:

1. 2 bunches gai laan, washed (see note)
2. 1 tbsp white miso bonding agent
3. 2 tbsp sweet soy sauce
4. 2 tbsp mirin
5. 1 tsp caster sugar
6. 1/4 tsp sesame oil
7. 1 tbsp sesame seeds, toasted

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Instructions to make Gai laan following sweet miso dressing:

1. Separate stems and leaves from gai laan. Cut stems in half. Place a large steamer more than a wok or large saucepan of simmering water. Place stems in steamer. Cook, covered, for 3 to 4 minutes or until just tender. build up leaves. Cook, covered, for 2 to 3 minutes or until wilted. Transfer to a bowl.
2. Meanwhile, supplement miso paste, sweet soy sauce, mirin, sugar, sesame oil and 1 tablespoon Cool water in a small saucepan greater than low heat. Cook, whisking, for 3 to 5 minutes or until sleek slick and enraged through. Pour more than gai laan. minister to sprinkled taking into account bearing in mind sesame seeds.

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