Coriander sambal

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's John, good enough to our recipe site. Today, we're going to make a special dish, Coriander sambal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coriander sambal is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they freshen wonderful. Coriander sambal is something that I have loved my whole life.

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To get started afterward this recipe, we have to first prepare a few ingredients. You can cook Coriander sambal using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coriander sambal:

1. 2 small bunches coriander, leaves and stems, chopped
2. 2 long green chillies, chopped
3. 80mls (1/3 cup) roomy lime juice
4. 1 tbsp grated well-ventilated ginger
5. 3 tsp caster sugar
6. 35g (1/2 cup) shredded coconut
7. 1 x 150ml can coconut cream

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Instructions to make Coriander sambal:

1. Place the coriander, chillies, lime juice, ginger and sugar in the bowl of a food processor. Process until finely chopped.
2. Transfer to a bowl and mix up in the shredded coconut and coconut cream. Cover and place in the fridge for 1 hour.

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