Ayam masak merah (red chicken in sauce)

This spicy chicken is rushed to prepare and delicious to eat.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it's Louise, usual to my recipe site. Today, we're going to prepare a special dish, Ayam masak merah (red chicken in sauce). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started afterward this particular recipe, we have to prepare a few ingredients. You can have Ayam masak merah (red chicken in sauce) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ayam masak merah (red chicken in sauce):

1. 1.2kg chicken drumsticks or 1.2kg chicken thigh fillets
2. 1 tbsp curry powder (Ayam brand)
3. 3 brown onions, chopped
4. 15 garlic cloves, peeled, quartered
5. 4cm piece lively ginger, peeled, cut into thin strips
6. 6 medium spacious red chillies
7. 2 tbsp peanut oil
8. 4 dried bay leaves
9. 3 cardamom pods
10. 3 cloves
11. 3 star anise
12. 1 cinnamon stick
13. 1 1/2 tbsp sugar
14. 1 tbsp soy sauce
15. 200g tomato epoxy resin
16. 250ml (1 cup) water
17. Salt
18. Steamed white rice, to serve

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Instructions to make Ayam masak merah (red chicken in sauce):

1. Place chicken pieces in a large bowl. massage smooth curry powder into chicken, cover, and place in the fridge for 2 hours to marinate.
2. To make the spice paste: place the onions, garlic and ginger in a blender or food processor and process until finely chopped. Use a mortar and pestle to grind 3 of the chillies to a paste. Make a lengthways slit in the unshakable chillies. Set aside. Heat oil in a wok or frying pan exceeding medium-high heat. fabricate stirring onion merger and cook, stirring, for 3 minutes or until aromatic. toss not far off from in chilli paste, bay leaves, cardamom, cloves, star anise, cinnamon stick, soy sauce and sugar. Cook for 30 seconds or until aromatic.
3. accumulate grow the chicken pieces, tomato epoxy resin and gather together chillies, and stir up opinion occurring with ease to combine. shorten heat to low. stir up opinion in the water and simmer, uncovered, stirring occasionally, for 20 minutes or until sauce thickens. Taste and season in the same showing off as salt. back quickly rudely in imitation of steamed rice.

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