Asian-style prawn salad

Marinade prawns in lemongrass, ginger and garlic for an Asian-style outlook to this tasty summer salad.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it's me, Dave, good enough to our recipe page. Today, we're going to make a special dish, Asian-style prawn salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian-style prawn salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Asian-style prawn salad is something which I've loved my whole life. They are fine and they space wonderful.

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To get started considering this recipe, we have to first prepare a few ingredients. You can cook Asian-style prawn salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian-style prawn salad:

1. 1kg Coles Australian Raw Black Tiger Prawns, peeled desertion tails intact, deveined
2. 1 tbsp peanut oil
3. 1 tbsp lemongrass paste
4. 1 tbsp ginger, finely grated
5. 1 garlic clove, crushed
6. 200g pad Thai rice noodles
7. 350g pkt Coles Asian Style Salad Kit
8. 1 red chilli, thinly sliced

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Steps to make Asian-style prawn salad:

1. amass together the prawns, oil, lemongrass, ginger and garlic in a large bowl. Cover and place in the fridge for 1 hour to expand progress the flavours.
2. Meanwhile, place the noodles in a large heatproof bowl. Cover subsequent to boiling water. Set aside for 5 mins or until noodles are tender. Refresh deadened Cool water. Drain
3. Heat a barbecue flat plate or chargrill just roughly more or less high. Cook the prawns for 2 mins each side or until browned and cooked through.
4. Prepare the salad kit following packet directions. version up the prawns, noodles, salad fusion and chilli in a large bowl. Season.

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