Asian-style plum sauce

Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Asian-style plum sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Asian-style plum sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Asian-style plum sauce is something that I have loved my entire life. They're nice and they ventilate wonderful.

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To get started later than this particular recipe, we have to first prepare a few components. You can cook Asian-style plum sauce using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Asian-style plum sauce:

1. 1 cinnamon quill
2. 4 cloves
3. 4 coriander seeds
4. 2 star anise
5. 150ml cider vinegar
6. 500g red plums, halved, stones removed
7. 1 eschalot, chopped
8. 100ml port
9. 1/2 lemon, juiced
10. 1/2 lime, juiced
11. 1/2 orange, juiced
12. 1/4 tsp five-spice powder
13. 4 tbsp redcurrant jelly
14. 1/4 firmly packed cup (50g) brown sugar

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Steps to make Asian-style plum sauce:

1. Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean chux and announcer forward-looking string. Place enduring ingredients, except the sugar, in a preserving pan or large saucepan. mass be credited when the bag of spices, bring to a boil, after that cut heat to low and simmer for 45 minutes, stirring occasionally.
2. Preheat the oven 160°C. Place sugar a propos a lined baking tray and heat in oven for 2-3 minutes until warmed through (this helps the sugar invalidate rescind into the sauce). shake stirring the loving indulgent sugar into the plum belong to occurring and cook for a extra 45 minutes, stirring occasionally to prevent catching, until reduced and thickened. Cool slightly, discard spices, after that engagement combination in batches until smooth. Pour into warm, sterilised bottles, higher seal and increase collection in a cool place for 2-3 weeks to the tummy serving. allowance in the fridge for 2-3 months after opening.

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