Asian-style mushroom burger recipe

This Asian-style mushroom burger has all the flavour you need.

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To begin as soon as this particular recipe, we have to first prepare a few ingredients. You can cook Asian-style mushroom burger recipe using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian-style mushroom burger recipe:

1. 4 large dome mushrooms
2. 2 tbsp sweet soy sauce
3. 2 tsp sesame seeds
4. 1 avocado, stoned, peeled, mashed
5. 2 tsp lemon juice
6. 1 tsp miso paste
7. 4 Coles Bakery High Fibre Low GI Harvest Grain Bread Rolls*, split, toasted
8. 1 cup (80g) finely shredded red cabbage
9. 1 carrot, peeled, finely shredded
10. 1/2 cup (20g) alfalfa sprouts

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Steps to make Asian-style mushroom burger recipe:

1. Heat a large chargrill in the region of medium. Lightly spray each mushroom like olive oil spray and lightly brush subsequent to soy sauce. Cook more or less the grill, turning and brushing next soy sauce, for 5 mins or until mushrooms are more or less tender. Sprinkle in the tune of sesame seeds and cook for a other 1 min or until sesame seeds are toasted.
2. Meanwhile, tote up the avocado, lemon juice and miso paste in a small bowl. Season.
3. tally the avocado fusion evenly approximately top of higher than the cut sides of the rolls. Divide the roll bases in the middle of in the midst of serving plates. culmination in the same way as mushroom, cabbage, carrot and alfalfa sprouts. peak summit next the roll tops and bolster immediately.

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