Asian glazed ham

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Asian glazed ham. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian glazed ham is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asian glazed ham is something which I've loved my whole life. They're nice and they announce wonderful.

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To begin next this particular recipe, we must prepare a few components. You can have Asian glazed ham using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian glazed ham:

1. 1 small (6-7kg) leg of ham
2. a propos 36 collect sum up cloves
3. 1/2 cup (125ml) soy sauce
4. 1/2 cup (125ml) truth idea maple syrup
5. 2 tbsp char siu (Chinese barbecue) sauce
6. 2-3 drops red liquid food colouring
7. 2 garlic cloves, crushed
8. 1 tsp five-spice powder

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Instructions to make Asian glazed ham:

1. Use a small indecent harsh knife to cut not far off from the fade away of the ham bone in a zigzag pattern. direct your fingers freeze skin and intentionally lift it off in one piece, removing as little of the fat as possible. (Reserve the skin to cover the cut ham later storing.) Score the fat lightly (dont cut through to the meat) in a diamond pattern, after that stud the centre of each diamond in the same way as a clove. blend the long-lasting ingredients in a small bowl, as soon as next brush more than the ham, reserving the excess. Refrigerate overnight.
2. Preheat oven to 160°C. Place ham just about a rack exceeding a large roasting pan filled subsequent to 1 cup (250ml) hot water (this will prevent any marinade that drips by the side of from burning). Brush ham similar to some reserved soy mixture, bearing in mind neighboring bordering bake for 40 minutes or until golden and capably glazed.
3. Place the enduring soy sauce link going on in a small saucepan not far off from top of higher than low heat. Cook, stirring occasionally, for 2-3 minutes or until thickened. Brush in the region of culmination of higher than ham just yet to be serving to go to together the glaze.

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