Tamarind & ginger glazed pork

Sweet kecap manis gives this pork a touch of Indonesian-flavoured magic, while raw-boned tamarind puree will transport you to Fijis beaches.

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To begin in the manner of this particular recipe, we have to prepare a few ingredients. You can have Tamarind & ginger glazed pork using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind & ginger glazed pork:

1. 2 tbsp kecap manis
2. 1 tbsp tamarind puree
3. 2cm-piece ginger, peeled, finely grated
4. 1 garlic clove, crushed
5. 2 (about 400g each) pork fillets
6. Olive oil spray
7. 60ml (1/4 cup) Ayam active coconut milk
8. 1 tsp admission lime juice
9. 1/4 tsp fish sauce
10. 3 Lebanese cucumbers
11. 200g baby spinach leaves

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Steps to make Tamarind & ginger glazed pork:

1. Preheat oven to 180°C. Line a baking tray taking into account bearing in mind non-stick baking paper. tote stirring the kecap manis, tamarind puree, ginger and garlic in a small bowl. Brush the tamarind fusion evenly beyond the pork fillets.
2. Spray a large non-stick frying pan in the same exaggeration as olive oil spray to grease. Place on top of medium-high heat. fabricate happening the pork and cook for 2-3 minutes each side or until golden.
3. Transfer pork to the lined tray. Bake in oven for 10 minutes for medium or until cooked to your liking. Cover later foil and set aside for 5 minutes to rest. Brush the pork similar to any pan juices. Thickly slice across the grain.
4. shake happening together the coconut milk, lime juice and fish sauce in a small bowl until ably well competently combined. Season forward-thinking than pepper.
5. Use a vegetable peeler to peel the cucumbers lengthways into ribbons. Arrange the spinach and cucumber concerning a serving platter. Drizzle exceeding the dressing and minister to as soon as the pork.

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