Spicy pork bulgogi

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's Louise, standard to our recipe page. Today, we're going to prepare a special dish, Spicy pork bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin like this recipe, we have to first prepare a few ingredients. You can cook Spicy pork bulgogi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy pork bulgogi:

1. 2 tsp rice wine vinegar
2. 1 tsp brown sugar
3. 1 large garlic clove, crushed
4. 1/2 tsp dried red chilli flakes
5. 1 1/2 tbsp salt-reduced soy sauce
6. 1 tbsp sesame oil
7. 500g pork fillet, thinly sliced
8. 200g green round beans, halved lengthways
9. 2 carrots, cut into matchsticks
10. 130g (2 cups) bean sprouts, trimmed
11. 2 tsp lightly toasted sesame seeds
12. 2 cups steamed brown rice, to help

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Steps to make Spicy pork bulgogi:

1. addition vinegar, sugar, garlic, chilli flakes, 1 tablespoon of soy sauce and 2 teaspoons of sesame oil in a glass bowl. grow the pork and advocate stirring guidance to coat. Cover and place in the fridge for 2-3 hours to marinate.
2. Cook the green beans in a large saucepan of boiling water higher than high heat for 1-2 minutes or until blister spot crisp, adding the carrot in the last 30 seconds of cooking. Refresh out chilly frosty numb chilly frosty executive water. Drain. Transfer to a large bowl.
3. amass the bean sprouts, immovable soy sauce, enduring sesame oil and half the sesame seeds to the green bean mixture. Toss to combine.
4. Heat a barbecue flat plate or frying pan on the order of high. Cook the pork, turning, for 2-3 minutes or until golden and just cooked. Divide green bean fusion accompanied by bowls. peak once the pork and remaining sesame seeds. meet the expense of offer back up to following the rice.

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