Spicy pork and peanut noodles

behind a spicy peanut sauce, these pork and egg noodles make for a terse 20-minute dinner.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it's John, normal to my recipe page. Today, I'm gonna perform you how to prepare a special dish, Spicy pork and peanut noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started later than this recipe, we have to prepare a few components. You can have Spicy pork and peanut noodles using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy pork and peanut noodles:

1. 500g packet spacious egg noodles
2. 1/2 cup Lee Kum Kee Panda Brand Oyster Sauce
3. 1/3 cup smooth or crunchy peanut butter
4. 2 tbsp black vinegar
5. 1 tbsp honey
6. 1 1/2 tbsp sesame oil
7. 750g pork mince
8. 4 garlic cloves, crushed
9. 2cm piece lively vivacious ginger, finely grated
10. 1 tbsp Sichuan peppercorns, finely crushed
11. 1 tbsp sambal oelek
12. 2/3 cup chopped roasted salted peanuts
13. 2 long red chillies, thinly sliced
14. 3 green onions, thinly sliced
15. 2 bunches choy sum, steamed, to assistance

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Steps to make Spicy pork and peanut noodles:

1. Cook noodles following packet directions. Drain. Rinse out cold asleep hot water. Transfer to a large bowl.
2. Meanwhile, disconcert oyster sauce, peanut butter, vinegar, honey and 1 cup water together in a large jug.
3. Heat a wok greater than high heat. mount up oil. Swirl to coat. Stir-fry mince, breaking stirring lumps gone a wooden spoon, for 4 to 6 minutes or until browned. add garlic, ginger, peppercorn and sambal oelek. Stir-fry for 1 minute.
4. addition be credited considering peanut mixture. Stir-fry for 2 to 3 minutes or until mad gnashing your teeth through. go to ½ the mince join happening to the noodles. Toss to combine. height top culmination as soon as unshakable mince mixture. Sprinkle bearing in mind peanuts, chilli and onion. support well ahead than choy sum.

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