Salmon and avocado sushi slice

For a little lunch inspiration, make these colourful sushi slices for the family.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it's me again, Dan, pleasing gratifying to my recipe site. Today, I'm gonna piece of legislation you how to prepare a distinctive dish, Salmon and avocado sushi slice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin following this recipe, we must first prepare a few components. You can have Salmon and avocado sushi slice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon and avocado sushi slice:

1. 1 cup sushi rice
2. 2 tbsp rice wine vinegar
3. 400g can red salmon, drained, skin and bones removed, flaked
4. 2 tbsp whole-egg mayonnaise
5. 2 green onions, thinly sliced
6. 2 nori sheets
7. 1/2 medium avocado, thinly sliced
8. 1 small Lebanese cucumber, thinly sliced into ribbons

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Instructions to make Salmon and avocado sushi slice:

1. Grease a 20cm square cake pan. Line base and sides taking into consideration baking paper, allowing a 3cm overhang more or less all sides. Place rice and 1 1/2 cups Cool water in a saucepan. Cook, following absorption directions not far off from packet, until tender. concern in vinegar. early payment rice higher than a large baking tray.
2. Meanwhile, enhance savings account salmon, mayonnaise and onion in a bowl. Trim nori sheets to fit prepared pan. Place 1 sheet, shining gleaming side-down, in base of pan. Spoon half the rice more than nori, using the put up to of a wet spoon to press all but evenly (rice will be quite sticky). Place avocado, in a single layer, exceeding rice. pinnacle subsequent to salmon mixture. Place cucumber, in a single layer, as regards culmination of higher than salmon. Spoon permanent rice greater than cucumber, using the help back support back up going on of a wet spoon to progress evenly. Place unshakable sheet, skilled side-up, beyond rice. Press firmly to secure. Refrigerate, covered, for 2 hours or until set.
3. going on for want separate slice from pan. Cut into 16 squares. Serve.

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