Pork san choy bau platter

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Hello everybody, hope you're having an incredible day today. Hey everyone, it's Brad, adequate to our recipe page. Today, we're going to make a special dish, Pork san choy bau platter. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin in imitation of this recipe, we must first prepare a few components. You can have Pork san choy bau platter using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork san choy bau platter:

1. 2 tsp peanut oil
2. 3 green onions, thinly sliced
3. 3cm piece light ginger, finely grated
4. 400g pork mince
5. 227g can put in water chestnuts, drained, quartered
6. 2 tbsp Ayam oyster sauce
7. 2 tbsp soy sauce
8. 200g dried rice-stick (pad Thai) noodles
9. 1 tsp sesame oil
10. 1/4 iceberg lettuce, scratchily shredded
11. 1/4 cup chopped swift coriander leaves
12. 2 tbsp roasted cashew nuts, a propos chopped

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Steps to make Pork san choy bau platter:

1. Heat a wok over high heat. ensue oil. Swirl to coat. Stir-fry onion and ginger for 1 to 2 minutes or until fragrant. ensue mince. Stir-fry for 3 minutes or until cooked through. manufacture occurring water chestnuts, oyster sauce and half the soy sauce. Stir-fry for 2 to 3 minutes or until enraged through. cut off surgically remove from heat.
2. Meanwhile, place noodles in a large, heatproof bowl. Cover subsequent to boiling water. Stand for 10 minutes or until tender. Separate in imitation of a fork. Drain. Transfer to a platter. Drizzle bearing in mind sesame oil and enduring surviving soy sauce. Toss to coat.
3. Toss lettuce through mince mixture. Arrange on top of noodles. peak next coriander and cashews. Serve.

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