Miso, tofu & noodle soup

The vegetables are the heroes of this Japanese-style soup.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's John, okay to our recipe site. Today, I'm gonna put it on you how to make a distinctive dish, Miso, tofu & noodle soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started when this recipe, we have to prepare a few ingredients. You can have Miso, tofu & noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Miso, tofu & noodle soup:

1. 1.5L (6 cups) boiling water
2. 2 tbsp miso glue gum
3. 2 x 190g pkts udon noodles
4. 2 carrots, peeled, cut into matchsticks
5. 2 green shallots, ends trimmed, cut into 5cm lengths, thinly sliced lengthways
6. 1 bunch asparagus, woody ends trimmed, thinly sliced crossways from corner to corner
7. 300g silken tofu, cut into 2cm pieces
8. 1/4 cup finely chopped nimble chives

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Instructions to make Miso, tofu & noodle soup:

1. Place the water in a large saucepan exceeding medium heat. Add the miso and campaign to combine. cut heat to low. go to the noodles and gently change to separate. grow the carrot, shallot and asparagus and cook for 1 minute or until asparagus is skillful green and sore throb crisp.
2. Divide the noodles and soup along in the same way as serving bowls. Top as soon as tofu and sprinkle subsequent to chives. minister to immediately.

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