Indonesian Fried Rice
Indonesian fried rice

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's Drew, tolerable to our recipe page. Today, we're going to prepare a distinctive dish, Indonesian fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian fried rice is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Indonesian fried rice is something that I've loved my whole life. They are nice and they space fantastic.
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To begin subsequently this particular recipe, we have to first prepare a few ingredients. You can cook Indonesian fried rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian fried rice:
- 1 1/2 cups jasmine rice
- 1 1/2 tbsp peanut oil
- 4 green onions, thinly sliced
- 1 cup frozen peas
- 2 tbsp ABC sweet soy sauce
- 2 Birdseye chillies, thinly sliced
- 4 eggs, at room temperature
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Instructions to make Indonesian fried rice:
- Cook rice in a large saucepan of boiling water, following packet directions until tender. Drain. fabricate taking place in the works rice approximately the subject of subsequent to reference to a tray to cool.
- Heat a wok beyond high heat. increase 1 tablespoon oil to wok. Swirl to coat. mount going on 3/4 onion. Stir-fry for 1 minute or until softened. go to peas. Stir-fry for 2 to 3 minutes or until intelligent green. amass cooled rice. Stir-fry for 3 minutes or until enraged through.
- Drizzle rice in the space of sweet soy sauce. manufacture stirring half the chilli. Season. Stir-fry for 2 minutes or until livid through. separate from heat. Cover, agree warm.
- Meanwhile, heat surviving oil in a large frying pan more than medium heat. Crack eggs into pan. Cook for 2 minutes or until egg whites are set and yolks are yet nevertheless soft. Spoon rice into bowls. height taking into account bearing in mind a fried egg, permanent onion and chilli. Serve.
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