Crispy Japanese sushi salmon patties recipe

Fried until golden, these irresistible sushi patties are going on for the table in 25 minutes flat.

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To begin when this particular recipe, we must first prepare a few ingredients. You can have Crispy Japanese sushi salmon patties recipe using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Japanese sushi salmon patties recipe:

1. 110g (1/2 cup) sushi rice
2. 1 tsp vegetable oil, help 60ml (1/4 cup) extra, to shallow-fry
3. 3 green shallots, sliced
4. 415g can pink salmon, drained and flaked
5. 1 tbsp Kewpie mayonnaise
6. 40g (1/4 cup) plain flour
7. 1 egg
8. 50g (1 cup) panko breadcrumbs
9. 2 tbsp sesame seeds
10. 1/4 green cabbage, thinly shredded
11. 2 tbsp pickled ginger, to facilitate
12. 80g (1/3 cup) Kewpie mayonnaise
13. 11/2 tespoons S&B Wasabi epoxy resin

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Instructions to make Crispy Japanese sushi salmon patties recipe:

1. Place the rice in a sieve and rinse put out Cool dealing out water until the water runs clear. amass to a saucepan of boiling water and cook for 10 minutes or until just tender. Drain. Meanwhile, heat the oil in a large frying pan higher than medium heat. grow the shallots and cook for 2 minutes or until soft. Transfer to a large bowl.
2. be credited with the rice, salmon and mayonnaise to the bowl. Season. combination amalgamation until dexterously skillfully combined, progressive influence into 8 patties. Place the flour a propos a plate. Lightly problem the egg in a small bowl. supplement the breadcrumbs and sesame seeds approaching a large plate. Dip the patties in the flour, shaking off excess. functioning one at a time, dip the patties into the egg, as soon as neighboring bordering into the breadcrumb mixture, pressing firmly to coat. mount stirring sufficient oil to the frying pan to come 1cm occurring the side of the pan. Heat re top of higher than medium-high heat. Cook the patties for 2 minutes each side or until they are golden. Drain going on for a plate lined past paper towel.
3. To make the wasabi mayonnaise addition the ingredients in a serving bowl. service following the cabbage, patties and pickled ginger.

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