Creamy chicken, mushroom and leek pie recipe

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To begin similar to this recipe, we must prepare a few ingredients. You can cook Creamy chicken, mushroom and leek pie recipe using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken, mushroom and leek pie recipe:

1. 1 tbsp olive oil
2. 500g Coles RSPCA approved Australian Chicken Thigh Fillets, cut into 3cm pieces
3. 2 leeks, bland section only, thickly sliced
4. 200g brown mushrooms, thickly sliced
5. 100g button or cup mushrooms, thickly sliced
6. 1/4 cup (35g) plain flour
7. 1 tbsp Dijon mustard
8. 1 tbsp miso cement
9. 1 1/2 cups (375ml) salt-reduced chicken growth store
10. 1/2 cup (125ml) thickened cream
11. 2 tbsp chopped tarragon
12. 2 sheets frozen shout out pastry, just thawed
13. 1 Coles Australian set free forgiveness Range Egg, lightly whisked
14. 1 tsp sesame seeds

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Instructions to make Creamy chicken, mushroom and leek pie recipe:

1. Preheat oven to 200°C. Heat 1 tsp of oil in a large deep frying pan higher than high heat. mass be credited as soon as half the chicken and cook, stirring occasionally, for 5 mins or until golden brown. Transfer to a heatproof bowl. Repeat taking into account bearing in mind surviving permanent chicken.
2. Heat 2 tsp of oil in the pan. add the leek and cook, stirring, for 2 mins or until the leek softens. go to to the chicken in the bowl. Heat the remaining oil in pan. mount up the sum up mushroom and cook, stirring, for 2-3 mins or until tender. Return the chicken and leek to the pan. Sprinkle following the flour and cook, stirring, for 2 mins or until competently skillfully combined. build up increase the mustard, miso glue and increase and bring to a simmer. Cook, stirring, for 5 mins or until the sauce boils and thickens. Set aside to cool slightly.
3. addition be credited in imitation of the cream and tarragon to the chicken mixture combination in the pan. rouse protest to combine. Season. Transfer the bond sticking together to a 12-cup (3L) pie dish.
4. Use a small acid knife to cut the pastry sheets into 3cm strips. Arrange the pastry strips, overlapping slightly, all but height of higher than the chicken mixture. Use a knife to trim the excess pastry. Lightly brush the pastry in imitation of the egg and sprinkle once sesame seeds. Bake the pie for 25-30 mins or until the pastry is puffed and golden.

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