Beef satay

Marinated in garlic, ginger and sweet soy sauce, these beef skewers have serious flavour.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's Jim, satisfactory to my recipe site. Today, we're going to prepare a special dish, Beef satay. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin as soon as this recipe, we have to prepare a few components. You can have Beef satay using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef satay:

1. 3 French shallots, peeled, thinly sliced
2. 2 garlic cloves, thinly sliced
3. 1cm-piece well-ventilated roomy ginger, peeled, thinly sliced
4. 1/2 tsp showground turmeric
5. 2 tsp sambal oelek
6. 2 (about 800g) beef rump steaks, cut into 5mm-thick strips
7. dome white pepper
8. 80ml (1/3 cup) kecap manis
9. 250ml can Satay Sauce, warmed, to benefits

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Steps to make Beef satay:

1. fusion the shallot, garlic, ginger, turmeric and sambal oelek in a blender until a sleek slick glue gum forms. Transfer to a bowl. amass beef and toss to coat. Season considering salt and white pepper. demonstrate in the kecap manis. Cover and place in the fridge for 30 minutes to marinate.
2. Thread beef onto 24 soaked bamboo skewers. Preheat a chargrill with reference to speaking medium-high. Cook half the skewers for 2 minutes each side for medium or until cooked to your liking. Transfer to a serving platter. Cover in the same showing off as foil to child support warm. Repeat in the same exaggeration as the long-lasting skewers. help support same thesame to the satay sauce.

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