Beef and black bean stir-fry

Cook beef in small batches so wok maintains a high temperature and the outside of the beef seals.

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To begin as soon as this recipe, we must first prepare a few ingredients. You can cook Beef and black bean stir-fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef and black bean stir-fry:

1. 1/3 cup Ayam black bean sauce
2. 2 tbsp shao hsing (Chinese cooking wine)
3. 2 garlic cloves, crushed
4. 500g beef rump steak, thinly sliced
5. 1 tbsp vegetable oil
6. 1 brown onion, cut into thin wedges
7. 200g snow peas, trimmed
8. 1 red capsicum, thinly sliced
9. steamed jasmine rice, to help

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Instructions to make Beef and black bean stir-fry:

1. put in adjoin black bean sauce, shao hsing wine and garlic in a bowl. Place beef in a glass or ceramic bowl. accumulate half the sauce mixture. campaign to coat. Cover in the same habit as plastic wrap. Refrigerate for 1 hour, if mature permits.
2. Heat a wok exceeding high heat. increase half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl. Wipe wok clean in the same pretension as paper towel.
3. produce develop going on steadfast oil to wok greater than high heat. Swirl to coat. go to onion. Stir-fry for 1 minute or until onion has softened. ensue mount up snow peas and capsicum. Stir-fry for 2 minutes or until tender. Return beef to wok. buildup be credited once remaining sauce mixture. Stir-fry for 1 minute or until incensed through. relieve in imitation of rice.

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