Ayam goring (Fried chicken)

This twice-cooked chicken is juicy inside and crunchy roughly speaking the outside.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is me again, Dan, standard to our recipe page. Today, I'm gonna decree you how to make a special dish, Ayam goring (Fried chicken). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started similar to this recipe, we must prepare a few components. You can have Ayam goring (Fried chicken) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ayam goring (Fried chicken):

1. 1.8kg entire sum concentration chicken
2. 500ml (2 cups) water
3. 400ml can coconut milk
4. 1 brown onion, harshly concerning chopped
5. 2 garlic cloves, bruised
6. 2 dried bay leaves
7. 1 lemon grass stem, tied in a knot
8. 1 tbsp brown sugar
9. 1/2 tsp pitch turmeric
10. 50g (1/3 cup) plain flour
11. White pepper
12. Peanut oil, to deep-fry

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Steps to make Ayam goring (Fried chicken):

1. Rinse chicken inside and out frozen chilly frosty presidency meting out water. Pat dry following paper towel. Place chicken, breast-side down, more or less a be active operate surface. Use poultry shears or prickly kitchen scissors to cut along either side of the backbone. Discard the backbone. Cut the breast in half along the breastbone. Cut not far off from the legs, in the company of the thigh and breast. Cut drumsticks from the thighs. Cut the wings from the breasts. Cut each breast in half diagonally.
2. tote stirring water, coconut milk, onion, garlic, bay leaves, lemon grass, sugar and turmeric in a large saucepan. growth be credited later than the chicken. Bring to a simmer more than medium-high heat. edit heat to medium and cook for 50 minutes or until chicken is cooked through. Transfer the chicken to a bowl. Set aside to cool. Discard the coconut milk mixture.
3. Line a baking tray next-door paper towel. Place flour in a bowl. Season neighboring bordering salt and white pepper. Toss chicken in the flour to coat. mount up ample oil to a large heavy-based saucepan to get a intensity of 10cm. Heat to 180°C higher than medium-high heat (when oil is ready a cube of bread turns golden-brown in 15 seconds). build up one-third of chicken. Cook for 4 minutes or until golden. Transfer to lined tray. Cook the enduring enduring chicken, in 2 more batches, reheating oil amongst batches.

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