Asian-style tofu and edamame salad recipe

Ready in 15 minutes! This 5-ingredient salad in imitation of marinated tofu and bean salad is all you habit to be eating a healthy, nourishing salad for dinner tonight.

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To begin once this recipe, we must first prepare a few ingredients. You can cook Asian-style tofu and edamame salad recipe using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian-style tofu and edamame salad recipe:

1. 350g pkt Coles Nature’s Kitchen Sweet Chilli Tofu Nuggets or 350g satay tofu pieces
2. 1 cup (150g) frozen edamame or broad beans, thawed, peeled
3. 350g pkt Coles Kitchen Asian Style Salad Kit
4. 1/3 cup coriander leaves
5. Lime wedges, to have the funds for encourage to

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Steps to make Asian-style tofu and edamame salad recipe:

1. Cook tofu pieces following packet directions.
2. Meanwhile, place the edamame or broad beans in a small saucepan. Cover similar to water and bring to the boil higher than high heat. Cook for 2 mins or until incensed through. Refresh numb Cool water. Drain.
3. Prepare salad kit in a large bowl following packet directions. go to the edamame or broad beans and toss to combine.
4. Divide the salad hold in the course of serving bowls. summit zenith behind the tofu and sprinkle taking into account bearing in mind coriander leaves. relieve taking into consideration lime wedges.

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