Asian-style garlic prawns

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Drew, satisfactory to our recipe page. Today, I will perform you a way to make a distinctive dish, Asian-style garlic prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started when this particular recipe, we must prepare a few components. You can have Asian-style garlic prawns using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian-style garlic prawns:

1. 1 pkt flat rice noodles
2. 2 cups cabbage, finely shredded
3. 1 large capsicum, finely sliced
4. 1 bunch gai Lan, stalks chopped, finely shred the leaf
5. 5-6 cloves garlic, finely chopped
6. light ginger, 2cm knob, finely chopped
7. 1/2 lemon, zest
8. 2 tbsp sweet chilli sauce
9. 1 tbsp rice bran oil
10. 500g raw prawns, deveined
11. 3 tbsp Chinese cooking wine (or dry sherry/apera)
12. Juice of 1 lemon
13. 1/2 cup flat-leaf parsley or coriander, all but chopped
14. 1/2 cup moist shredded coconut

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Steps to make Asian-style garlic prawns:

1. Boil a kettle and pour exceeding the rice noodles in a metal mixing bowl. Set it aside to absorb the water.
2. Shred the leaf of the gai lan and set aside. Prep all extra vegetables and place them in a bowl. Set aside. go to the garlic, ginger, lemon zest in a small glass bowl. collective sweet chilli sauce. Set aside.
3. Heat a frying pan and go to the oil. later than gone hot, grow the sweet chilli mixture. Stirring constantly, fry for 30 seconds and past adjacent accumulate prawns. Fry, stirring frequently, until prawns just activate to government pink well along go to the bowl of vegetables. shake stirring to improve and subsequently next build up the Chinese cooking wine and simmer for virtually very nearly 2-3 minutes.
4. Drain the noodles and manufacture going on to the pan. excite gently, folding them in to the mix. After roughly 1-2 minutes believe off the heat. build up the lemon juice, gai lan leaf, and parsley or coriander. Plate taking place in the works in a deep bowl and mount taking place in the works the coconut to finish.

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