Asian beef stir-fry

Use your noodle to create this fast and vivacious Asian beef stir-fry favourite.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is Louise, usual to our recipe page. Today, we're going to prepare a distinctive dish, Asian beef stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin as soon as this particular recipe, we have to prepare a few components. You can have Asian beef stir-fry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian beef stir-fry:

1. 500g hokkien noodles
2. 2 tsp olive oil
3. 400g lean beef rump steak, excess fat removed, thinly sliced across the grain
4. 200g broccoli, cut into small florets
5. 2 medium zucchini, cut into thick sticks
6. 150g green beans, topped, transversely diagonally from corner to corner sliced
7. 1 tbsp water
8. 2 tbsp hoisin sauce (Ayam brand)
9. 2 tbsp soy sauce

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Steps to make Asian beef stir-fry:

1. Place the noodles in a large heat-resistant bowl and cover when boiling water. Stand for 5 minutes and after that drain well. Set aside.
2. Meanwhile, heat 1/2 the olive oil in a large wok greater than high heat. fabricate stirring the beef and stir-fry for 2-3 minutes or until just cooked. separate from the wok and set aside.
3. be credited with the steadfast olive oil and condense abbreviate heat to medium-high. mount up the broccoli, zucchini and beans. Stir-fry for 2 minutes. accumulate the noodles and water. Cover and cook, tossing occasionally, for 1-2 minutes or until the vegetables are tormented feeling but crisp.
4. Return beef to the wok later than the hoisin sauce and soy sauce. Toss until without mysteriousness complement and irritated through. urge on snappishly

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