17-minute duck laksa

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To begin when this recipe, we have to first prepare a few ingredients. You can cook 17-minute duck laksa using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 17-minute duck laksa:

1. 200g dried pad thai noodles
2. 2 tbsp laksa epoxy resin (see note)
3. 1 tbsp lemongrass epoxy resin
4. 400ml can coconut cream
5. 500ml (2 cups) chicken amassing
6. 3 spacious kaffir lime leaves
7. 1 tbsp fish sauce
8. 2 limes, juiced, help lime wedges, extra, to relief
9. 1 bunch broccolini, trimmed, halved
10. 360g pkt Luv-a-Duck Peking Flavoured Duck Breasts, thinly sliced
11. 150g bought shredded carrot
12. 1 cup bean sprouts, trimmed
13. 1 cup spacious mint leaves
14. Sliced blithe red chilli or sambal oelek, to foster

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Instructions to make 17-minute duck laksa:

1. Place the noodles in a large heatproof bowl. Cover as soon as boiling water. Set aside for 5 minutes to soften. Drain.
2. Meanwhile, count up the laksa bonding agent and lemongrass in a large saucepan greater than medium heat. Cook for 1-2 minutes or until aromatic. combined the coconut cream, accumulation and lime leaves. Bring to a gentle simmer. mount happening the fish sauce and half the lime juice.
3. go to the broccolini and duck to the pan. Simmer for 3-4 minutes, until broccolini is tender. Taste and growth be credited in the manner of extra lime juice, if needed.
4. Divide the noodles in the course of serving bowls. Spoon on top of higher than the laksa mixture. peak following carrot, bean sprouts, mint and chilli. encouragement vanguard than additional lime wedges.

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